Butter icing, or buttercream, is spread using tools like a cookie scoop for even distribution and a spatula to smooth it over surfaces. Here's a more detailed explanation:
- Using a Cookie Scoop:
- A cookie scoop can help ensure an even amount of frosting between layers of a cake. The reference video suggests using a 1-ounce scoop and about four ounces of frosting between each layer.
- Using a Spatula (Offset or Straight):
- Spatulas, particularly offset spatulas, are ideal for smoothing buttercream over cakes and cupcakes.
- Apply a generous amount of buttercream to the surface.
- Hold the spatula at a slight angle and gently spread the icing in a smooth, even layer.
- For a smoother finish, you can dip the spatula in warm water and then dry it before spreading.
In short, use a cookie scoop for portioning and a spatula for smoothing buttercream.
