Apply whipping cream using a scraper, remembering to use light pressure because it's very soft, to avoid removing too much cream.
When applying whipping cream, especially for decorating cakes, a delicate touch is essential. The goal is to create a smooth, even layer without disturbing the underlying cake or creating air pockets in the cream itself.
Here's a breakdown of how to apply whipping cream effectively:
- Tools: A scraper (or offset spatula) is the primary tool.
- Technique: Apply the whipped cream in generous amounts.
- Pressure: Use very light pressure when scraping. Whipped cream is delicate, and applying too much force will remove too much product and disrupt the texture.
- Smoothing: Gently smooth the surface of the whipped cream with the scraper, working in sections. Overworking the cream can cause it to lose its stiffness.
- Additional Techniques: Other techniques may include using a piping bag with various tips for decorative swirls and designs.
By using a light touch and appropriate tools, you can achieve professional-looking results when applying whipping cream.
