Yes, you can absolutely make whipped cream in a glass bowl.
Why a Glass Bowl is a Good Choice for Whipping Cream
According to the reference, using a glass bowl when whipping cream can actually be beneficial. Here's why:
- Prevents Graying: When using a metal bowl and a whisk, sometimes the friction can cause the cream (or other items like egg yolks or frosting) to turn a slight gray color. A glass bowl prevents this undesirable color change.
Other Considerations When Making Whipped Cream
While the type of bowl is important, there are a few other key factors that contribute to making great whipped cream:
- Cold Cream: Always start with cold heavy cream for the best results. Cold cream whips up much faster and holds its shape better.
- Chilled Bowl: For extra stability, consider chilling the glass bowl in the refrigerator or freezer for about 15-20 minutes before whipping.
- Tools: You can use a whisk, hand mixer, or stand mixer to whip the cream. Each tool works well, just use what you're comfortable with.
- Sweeteners: If you are adding sweeteners, add them slowly towards the end of the whipping process. This includes things like powdered sugar or vanilla extract.
Summary
Using a glass bowl for whipped cream is a fine choice and can actually help to keep your whipped cream looking its best by preventing a grey tinge from occurring.
