You can make powdered sugar from regular sugar by blending it with a small amount of cornstarch in a blender or food processor.
Here's a breakdown of the process:
- Combine Ingredients: In a blender or food processor, add regular granulated sugar and cornstarch. A common ratio is 1 cup of granulated sugar to 1 tablespoon of cornstarch.
- Blend Thoroughly: Blend the sugar and cornstarch on high speed until the mixture is a fine powder. This usually takes 30 seconds to a minute, depending on the power of your appliance.
- Let the Dust Settle: After blending, let the powdered sugar sit for a few minutes before opening the blender or food processor. This allows the dust cloud to settle.
- Use and Store: The powdered sugar is now ready to use in your recipes. Store it in an airtight container to prevent clumping.
Why add cornstarch?
The cornstarch helps prevent the powdered sugar from clumping together. It also helps to absorb moisture.
