The easiest way to make whipped cream denser is by adding a stabilizer.
Whipped cream's light and airy texture is wonderful, but it can sometimes lack stability, causing it to deflate quickly. Using a stabilizer helps to maintain its structure and creates a denser, more substantial texture.
Here's how you can achieve denser whipped cream:
- Cornstarch: A common and effective method is to add cornstarch. Use approximately 1 tablespoon of cornstarch for every cup of heavy cream. Whip the cream to soft peaks before adding the cornstarch. Continue beating until the peaks are somewhat firmer.
Why this works: Cornstarch absorbs excess liquid, creating a thicker consistency.
