Melting wafers are best melted using short bursts in the microwave at a reduced power level to prevent burning.
Here's a detailed guide:
Melting Wafers: A Step-by-Step Guide
1. Preparation
- Place the melting wafers in a microwave-safe bowl.
2. Microwaving
- Microwave at 50% power for 30-second intervals. This prevents overheating and burning.
3. Stirring
- Thoroughly stir the wafers after each 30-second interval. Even if they don't look melted, stir. The residual heat will continue the melting process.
4. Assessing Melt
- Continue microwaving and stirring until the wafers are largely melted. Small lumps are okay.
5. Final Melt (Optional)
- If the wafers are partially melted and the dish is still warm, allow it to sit for a minute or two.
- Stir again. The remaining heat should melt any remaining small pieces.
- Do not over-microwave! This can cause the wafers to seize or burn.
Important Considerations:
- Power Level: Using a lower power level (50%) is crucial to prevent burning.
- Stirring is Key: Stirring distributes heat and helps melt the wafers evenly.
- Residual Heat: Don't be afraid to let the residual heat finish the job. It's safer than continuing to microwave.
- Over-Microwaving: Overheating can ruin the wafers, making them unusable.
- Quantity: Smaller quantities melt faster, so adjust the intervals accordingly.
By following these steps, you can melt your melting wafers smoothly and effectively, ready for dipping, drizzling, or any other creative use.
