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How do you soften butter for dough?

Published in Baking Tips 1 min read

You can soften butter for dough quickly using the hot glass method.

Here's how, according to the reference:

  1. Place a stick of cold butter vertically on a surface.
  2. Cover the cold butter with a hot, empty glass.
  3. Let it sit for about five to seven minutes.

This method will soften the butter, making it perfect for recipes that call for softened butter.

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