To soften double cream that has become too thick, simply add a tablespoon or two of cold milk and whisk again until it returns to the desired, smoother consistency. This method effectively rehydrates the cream, bringing it back to its perfect texture.
Here's a breakdown of the process:
- Problem: Double cream can sometimes become too thick, especially if it has been over-whipped or stored improperly.
- Solution:
- Add cold milk, a tablespoon at a time, to the thickened cream.
- Gently whisk the cream and milk together.
- Continue adding milk and whisking until the cream reaches the desired consistency.
- Why this works: The cold milk helps to loosen the fat molecules in the cream, restoring its smoother texture.
