The simplest way to soften extra crispy cookies is to trap them in an airtight container with a source of moisture.
Softening Methods for Crispy Cookies
There are a couple of effective methods to bring back the chewy texture of your cookies:
The Bread Slice Method
This is a classic and reliable method:
- Find an Airtight Container: Choose a container that seals well to prevent moisture from escaping. A zip-top bag will work in a pinch.
- Add Bread: Place a slice of fresh bread in the container. The bread's moisture will be absorbed by the cookies.
- Seal and Wait: Seal the container tightly and leave it overnight. The cookies should be noticeably softer by morning. You may need to leave them longer if they are exceptionally hard or the air is very dry.
The Paper Towel Method (Microwave)
This method is ideal for a quick, single-cookie fix:
- Dampen a Paper Towel: Lightly dampen a paper towel, ensuring it's not dripping wet.
- Wrap the Cookie: Wrap the cookie in the damp paper towel.
- Microwave Briefly: Microwave for a few seconds (5-10 seconds should suffice). Be careful not to overheat, as this can make the cookie tough.
Considerations
- Cookie Type: Some cookies are naturally crisper than others. These methods work best on cookies that were originally intended to be soft.
- Storage: To maintain softness, store cookies in an airtight container with a slice of bread or apple slice. Replace the bread/apple every few days to prevent mold.
- Immediate Consumption: Only soften the amount of cookies you intend to eat soon, as repeated softening and hardening can degrade the texture.
By using these techniques, you can easily revive your extra crispy cookies and enjoy their intended chewy goodness.
