Filling mini muffin cups efficiently and evenly is key for consistent baking results. Here's how you can do it:
- Scooping: Use a small cookie scoop (approximately 1-2 tablespoons or smaller, depending on the desired fullness of the mini muffins). Scoop the batter and gently deposit it into each mini muffin cup. This method helps ensure uniformity.
Since the reference primarily discusses standard muffin size, here are some additional tips specifically for mini muffin cups:
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Smaller Tools: For mini muffins, consider using a smaller scoop or even a piping bag for more precise batter placement.
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Piping Bag: Fill a piping bag (or a zip-top bag with a corner snipped off) with batter. Pipe the batter into each mini muffin cup. This method is particularly helpful for thinner batters or when you want to minimize mess.
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Spoons: Two small spoons can work in a pinch. Use one spoon to scoop the batter and the other to scrape it off into the muffin cup.
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Even Distribution is Key: No matter the method, aim for even batter distribution in each cup to ensure uniform baking. Generally, fill mini muffin cups about 2/3 to 3/4 full to prevent overflow.
