To get sprinkles to stick to cupcakes, use a damp surface or a sticky base like frosting or glaze.
Here's a breakdown of methods to ensure your sprinkles adhere perfectly:
Key Methods for Sprinkle Adhesion
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Use a Damp Surface: Lightly mist the frosting or glaze with water from a spray bottle just before applying the sprinkles. The moisture helps them adhere.
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Apply Sprinkles Immediately After Frosting: Frosting acts as the adhesive. Apply sprinkles right after frosting before the frosting has a chance to dry or crust over.
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Use a Sticky Base: A thin layer of buttercream, a simple glaze, or even a light coating of jam can act as the base for your sprinkles. Make sure the base is still tacky when you add the sprinkles.
Step-by-Step Guide
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Frost the Cupcakes: Apply your chosen frosting or glaze to the cupcakes evenly.
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Moisten if Necessary: If the frosting seems dry, lightly mist with water.
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Apply Sprinkles Generously: Hold the cupcake over a bowl or tray to catch excess sprinkles. Sprinkle liberally, ensuring even coverage.
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Gently Press (Optional): Very gently press the sprinkles into the frosting to help them adhere further. Be careful not to disturb the frosting.
Tips for Success
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Work in Batches: Frost and sprinkle a small batch of cupcakes at a time to prevent the frosting from drying out before you apply the sprinkles.
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Choose the Right Sprinkles: Some sprinkles, like larger jimmies or nonpareils, stick better than others.
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Consider the Frosting Type: Buttercream, ganache, and royal icing all provide good surfaces for sprinkles to adhere to.
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Avoid Over-Sprinkling: Too many sprinkles can actually cause some to fall off.
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Refrigerate (If Applicable): If your frosting requires refrigeration, chilling the cupcakes after sprinkling can help the sprinkles set into the frosting.
By using a damp surface or a sticky base and applying sprinkles promptly, you can ensure they adhere nicely to your cupcakes, making them look beautiful and festive.
