Unfortunately, you cannot effectively make whipped cream using a standard mixer grinder. A mixer grinder is designed for grinding and blending, not for incorporating air into liquids like cream to create whipped cream. You need a tool that can whisk the cream to incorporate air, such as a stand mixer with a whisk attachment or a hand mixer.
Here's why a mixer grinder won't work and what you can use instead:
Why Mixer Grinders Fail at Whipped Cream:
- Blade Design: Mixer grinders use blades to chop and blend. These blades are not designed to incorporate air efficiently into liquids. They tend to pulverize ingredients rather than whisk them.
- Speed Control: Mixer grinders often lack the fine speed control needed for whipping cream. You need to start slowly and gradually increase speed to avoid over-whipping.
- Texture: The result of using a mixer grinder on cream will likely be a grainy, buttery, or curdled mess rather than light and fluffy whipped cream.
How to Make Whipped Cream Properly:
To make whipped cream successfully, you need one of the following:
- Stand Mixer with Whisk Attachment: This is the ideal tool. Place the cold cream in the bowl, add flavorings (like vanilla extract), and whisk on medium-high speed until stiff peaks form. Keep a close eye on it to avoid over-whipping.
- Hand Mixer: Similar to a stand mixer, but you hold it yourself. Follow the same process as above.
- Hand Whisk: This requires more effort but is perfectly doable. It will take longer than using an electric mixer.
Key Steps for Perfect Whipped Cream:
- Chill Everything: Ensure your cream, bowl, and whisk (or whisk attachment) are thoroughly chilled. This helps the cream whip faster and hold its shape longer.
- Use Heavy Cream: Heavy cream (also called whipping cream) with a fat content of at least 30% is essential. Lower-fat creams won't whip properly.
- Add Flavorings (Optional): Add sugar (powdered sugar is best), vanilla extract, or other flavorings near the end of the whipping process.
- Whip to Stiff Peaks: Whip until the cream forms stiff peaks. This means when you lift the whisk, the peak of the cream holds its shape. Be careful not to over-whip, which will turn the cream into butter.
In summary, while a mixer grinder serves a valuable purpose in the kitchen, it is not suitable for making whipped cream. Invest in a whisk attachment for your stand mixer or use a hand mixer or whisk for best results.
