The simplest and most effective way to soften biscotti is to use a piece of fresh bread.
Here's a breakdown of the method:
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The Bread Trick: Place the biscotti in an airtight container or resealable bag along with a piece of fresh bread. The moisture from the bread will transfer to the biscotti, softening them.
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How Much Bread?: Use a slice or a chunk of bread appropriate for the amount of biscotti. You don't want too much, or they might get too soft.
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How Long?: Check the biscotti after a few hours. The time required depends on how hard they are and how soft you want them. Leave them longer for a softer result.
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Important Note: Be sure to check the bread periodically and replace it if it becomes moldy. This will ensure your biscotti stay fresh and are simply softening, not spoiling.
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Alternative Methods (Less Common):
- Dunking: The traditional way! Dip the biscotti in coffee, tea, or Vin Santo just before eating.
- Steaming: Carefully steam the biscotti for a very short period. This is less precise and can easily make them soggy. Not recommended for beginners.
In short, using fresh bread is the best way to restore a softer texture to your biscotti. It is an easy, safe, and effective method.
