Yes, you can use sunflower oil in muffins.
Sunflower oil is a suitable choice for muffins because it's a neutral-tasting oil, which allows the other flavors in your muffin recipe to shine. Many bakers prefer it due to its clean flavor profile and stability.
Here's why sunflower oil works well in muffins:
- Neutral Flavor: It doesn't impart a strong flavor of its own, unlike some other oils like olive oil.
- Moisture: Sunflower oil contributes to the moisture content of the muffins, keeping them soft and tender.
- Fat Content: It provides the necessary fat for proper texture and binding of ingredients.
When using sunflower oil in muffins, follow your recipe's instructions for the amount to use. You can typically substitute it directly for other neutral oils called for in the recipe, such as vegetable oil or canola oil.
