Baking cupcakes in baking cups is straightforward: fill the cups, place them on a baking sheet, and bake according to your recipe's instructions. No muffin tin is absolutely necessary if your baking cups are sturdy enough to hold their shape.
Here's a step-by-step guide:
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Prepare Your Batter: Make your cupcake batter according to your chosen recipe.
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Fill the Baking Cups:
- Fill each baking cup approximately half to two-thirds full. This allows the cupcakes to rise without overflowing. The exact amount depends on your recipe and desired cupcake size.
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Place on a Baking Sheet:
- Arrange the filled baking cups on a baking sheet. This provides stability and makes it easier to transfer them in and out of the oven. Using a baking sheet also helps ensure even baking.
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Bake:
- Bake according to your recipe's instructions. Oven temperature and baking time will vary depending on the recipe. Generally, this is around 350°F (175°C) for 18-22 minutes.
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Check for Doneness:
- Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are done.
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Cool:
- Let the cupcakes cool in the baking cups for a few minutes before transferring them to a wire rack to cool completely.
Do you need a muffin tin?
No, you don't need a muffin tin if you're using high-quality, sturdy baking cups designed to hold their shape. However, a muffin tin provides additional support and prevents the cups from spreading out during baking. If your baking cups are thin or flimsy, a muffin tin is recommended.
Types of Baking Cups:
- Paper Baking Cups: These are the most common and are often used in muffin tins.
- Foil Baking Cups: These are sturdier than paper cups and can often stand alone on a baking sheet.
- Silicone Baking Cups: Reusable and heat-resistant, silicone cups can be used without a muffin tin.
- Tulip Baking Cups: These offer a unique presentation and often are sturdier than standard baking cups.
