Bananas are harvested by cutting the bunch from the plant, with the specific method depending on the height of the banana variety.
Banana Harvesting Methods
The technique used to harvest banana bunches varies primarily based on how tall the banana plant grows. This ensures the bunch can be safely brought down and handled by the harvesters.
Harvesting Low Growing Varieties
For low growing varieties, the harvesting process is straightforward. The bunch is harvested by cutting through the bunch stalk about 30-35 cm above the top hand. This specific cut allows the bunch to be detached cleanly from the plant while providing a handle for carrying.
- Process: Cutting the stalk.
- Location: Approximately 30-35 cm above the highest hand (group of bananas) on the bunch.
- Tools: Typically a sharp knife or machete is used.
Harvesting Taller Varieties
When dealing with taller varieties, the approach is different to bring the heavy bunch down safely. The stem of the plant will be partly cut through first. This strategic cut weakens the stem, causing the plant to bend over and bring the bunch down within the harvester's reach. Once the bunch is accessible, it is then cut free from the bent stem.
- Process: Partially cutting the stem to bend the plant, then cutting the bunch.
- Why: To make the bunch from a tall plant accessible.
- Result: The bunch is lowered safely without the harvester needing to climb or use tall equipment.
This height-dependent approach ensures efficiency and safety during the banana harvesting process, allowing farmers to manage different types of banana plants effectively.
