To store split or opened bananas properly and keep them fresh for a short period, the key is to protect the exposed flesh and limit air contact.
Recommended Storage Steps
Based on storage guidelines, you can preserve split bananas by following these simple steps:
- Cover the opened end of the banana with plastic wrap so that the entire stem and any split part of the peel are sealed. This creates a barrier against air and moisture loss.
- Place the fruit in an airtight plastic storage container. This provides an additional layer of protection and helps maintain a stable environment around the banana.
- Store the wrapped and sealed banana in the crisper drawer of the refrigerator for one to two days. The cooler temperature slows down the ripening process.
By sealing the opened end and storing the banana in an airtight environment in the refrigerator, you help delay browning and maintain quality for up to a couple of days.
