Frozen bananas are often described as having a distinct flavor profile compared to fresh ones, particularly after thawing.
According to some, frozen and then thawed bananas offer a much sweeter flavour than their unfrozen counterparts. This sweetness is a key reason why many people prefer them for various uses, such as in baking or smoothies.
Freezing bananas is a practical solution for avoiding food waste, but the resulting change in taste is a bonus for many.
Here's the key takeaway regarding their taste from the reference:
- They are said to have a much sweeter flavour after being frozen and thawed.
This increased sweetness makes them a popular ingredient, especially when you want a naturally sweet base for recipes.
