The national fruit of Bangladesh is the jackfruit (Artocarpus heterophyllus).
Jackfruit is a significant fruit in Bangladesh, both culturally and economically. It's native to parts of South and Southeast Asia, including Bangladesh, and is widely cultivated throughout the country's tropical regions.
Here's a summary of key facts about the jackfruit in relation to Bangladesh:
- National Symbol: It is officially recognized as one of the national symbols of Bangladesh.
- Widespread Cultivation: Due to the favorable climate, jackfruit thrives across Bangladesh.
- Economic Importance: It is a commercially important crop, contributing to the agricultural sector.
- Nutritional Value: Jackfruit is a source of various nutrients.
- Culinary Uses: It is versatile in cooking; it can be eaten ripe, or used as a vegetable when unripe.
The selection of jackfruit as the national fruit reflects its prevalence, cultural significance, and economic value within Bangladesh.
