Yes, short ribs are an excellent choice for barbecuing due to their rich, meaty flavor and relatively quick cooking time compared to larger cuts like brisket.
Here's why short ribs shine on the barbecue:
- Rich Flavor: Short ribs are known for their intense, beefy taste, which is enhanced by the smoking process.
- Meaty Texture: They offer a satisfying, tender texture when cooked properly.
- Faster Cooking Time: Compared to other popular barbecue cuts, short ribs require less time to cook, making them a convenient option. The reference material states they are "ready for the table in a fraction of the time it takes to smoke a brisket."
Essentially, short ribs provide a delicious and manageable barbecue experience, offering a flavorful and satisfying alternative to longer, more involved smoking projects.
