To preserve basil flowers, you can infuse them in olive oil to create a flavorful oil for cooking or salads.
Preserving basil flowers allows you to capture their delicate aroma and flavor for later use, often by infusing them into oil. This method not only preserves the flowers but also creates a delicious culinary ingredient.
Here's a simple method for preserving basil flowers by infusing them in olive oil:
- Prepare the Container: Begin by selecting a clean glass bottle or jar. Ensure it is dry before use.
- Add Basil Elements: Carefully place the basil flowers into the glass bottle. You can enhance the flavor by adding some basil leaves as well. For example, you might use 1 flower and about 3 small leaves for a small jar.
- Add Oil: Fill the bottle completely with warm extra-virgin olive oil. Ensure the basil flowers and leaves are fully submerged in the oil.
- Infuse: Seal the bottle and let the mixture sit for a few days to allow the flavors to meld.
- Use: Once infused, the oil can be used. It is particularly delightful drizzled over summer salads, adding a subtle basil fragrance.
This method provides a way to preserve the essence of basil flowers in a usable form, perfect for adding a touch of summer flavor to your dishes long after the plant has finished blooming.
