Barbecuing burgers from frozen generally takes 15 to 20 minutes, but the exact time depends on the thickness of the patties.
While grilling frozen burgers is convenient, remember that cooking times can vary significantly based on several factors, including the grill's temperature and the desired level of doneness. It's important to use a meat thermometer to ensure the burgers reach a safe internal temperature.
Tips for Grilling Frozen Burgers:
- Use Medium Heat: Preheat your grill to medium heat (around 350-400°F). This allows the burgers to cook evenly without burning the outside before the inside is cooked through.
- Flip Frequently: Flip the burgers every 5-7 minutes to ensure even cooking on both sides.
- Check Internal Temperature: Use a meat thermometer to check the internal temperature. Burgers should reach 160°F (71°C) for safe consumption.
- Consider Thawing: For faster and more even cooking, consider partially thawing the burgers in the refrigerator for a few hours before grilling. This will reduce the cooking time.
- Add Cheese Towards the End: If you want to add cheese, do so in the last minute or two of grilling to allow it to melt without burning.
Estimated Cooking Times (from Frozen):
| Burger Thickness | Estimated Cooking Time |
|---|---|
| 1/4 inch | 15-18 minutes |
| 1/2 inch | 18-22 minutes |
| 3/4 inch | 22-25 minutes |
Note: These are estimates. Always use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
