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How Do I Shave My Beard Neckline?

Published in Beard Grooming 2 mins read

To shave your beard neckline effectively and ensure a clean, even look, start trimming from the center and work outwards.

Here's a breakdown of how to shave your beard neckline:

  1. Start with a Trim: Use a beard trimmer to remove excess hair and define the approximate shape of your neckline before shaving. This will help you avoid shaving off too much.

  2. Locate Your Natural Neckline: The natural neckline usually sits about one inch above your Adam's apple. This is the point where your head connects to your neck. To find it, tilt your head down slightly; the crease that forms is roughly where your neckline should be.

  3. Apply Shaving Cream: Apply a generous amount of shaving cream or gel to the area you intend to shave. This will soften the hair and protect your skin from irritation.

  4. Shave With the Grain: Shave in the direction of hair growth (with the grain) to minimize irritation and ingrown hairs.

  5. Start at the Center: Begin shaving at the center of your neckline, working outwards towards either side.

  6. Define the Line: Carefully define the line you want to create for your beard. A slight curve is usually more flattering than a straight line. Use short, controlled strokes.

  7. Rinse and Repeat (if needed): Rinse your razor frequently to remove hair and shaving cream. If necessary, reapply shaving cream and go over any areas you missed.

  8. Check for Symmetry: Use a mirror to ensure that both sides of your neckline are even and symmetrical.

  9. Rinse Thoroughly: Rinse your face and neck thoroughly with cool water to remove any remaining shaving cream and hair.

  10. Apply Aftershave: Apply an aftershave balm or lotion to soothe and hydrate your skin. This will help prevent irritation and ingrown hairs.

By starting at the center of your beard line and working outwards, you can maintain a consistent shape and avoid accidentally removing too much hair from one side. Remember to take your time and be precise.

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