Eyelashes are typically curled using a specialized tool called an eyelash curler. Here's a breakdown of the process:
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Positioning the Curler: The eyelash curler is positioned so the upper lashes fit between the two curved pads. You want the curler as close to the base of your lashes as possible, but avoid pinching your eyelid skin. Looking slightly downward can help you position the curler correctly at the root of your lashes.
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Squeezing and Holding: Once positioned correctly, gently squeeze the curler closed, holding it for a few seconds (typically 5-10 seconds).
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Releasing and Repeating (Optional): Release the curler slowly. For a more pronounced curl, some people like to repeat the process, moving slightly outward from the base of the lashes, curling in sections.
Important Considerations:
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Cleanliness: Keep your eyelash curler clean to prevent eye infections.
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Gentle Pressure: Avoid squeezing too hard, as this can damage your lashes or even cause them to break.
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Mascara Timing: It's best to curl your lashes before applying mascara. Curling after mascara can make your lashes stick to the curler and potentially break off.
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Curler Pad Condition: Replace the rubber pad on your eyelash curler regularly to ensure it's providing adequate cushioning and grip. A worn-out pad can be less effective and potentially damage your lashes.
