No, plate ribs are not the same as short ribs, but they are related.
While the term "short ribs" is often used broadly, they are more specifically taken from two primal cuts of beef: the chuck and the plate. According to the provided reference, "Short ribs are taken from the chuck or plate primal cuts." This distinction is important because it highlights that not all short ribs are the same.
Here's a breakdown to clarify:
| Feature | Short Ribs from Chuck | Short Ribs from Plate |
|---|---|---|
| Origin | Chuck primal cut | Plate primal cut |
| Location | Shoulder area | Lower chest area |
| Meat Content | Generally more meat | Generally more fat and bone |
| Shape | Chunkier, smaller individual cuts | Longer, flatter, with more bone |
Understanding Beef Ribs
The provided reference also notes that beef ribs generally come in two varieties: short ribs and back ribs.
- Short Ribs: As discussed above, these are taken from the chuck or plate primal cuts.
- Back Ribs: These are obtained from the loin primal cut.
Key Takeaways
- Short ribs are a category of beef rib.
- Short ribs from the plate are a specific type of short rib.
- Plate ribs are therefore a type of short rib, not a separate entity.
- The origin of the short rib (chuck or plate) will affect its meat content, shape, and bone structure.
Therefore, while plate ribs are a specific type of short rib, they are not interchangeable with all short ribs.
