Beef plate short ribs are cuts of beef taken from the short plate, which is located on the section right under the rib primal and is known for its higher fat content.
Understanding Beef Plate Short Ribs
The short plate is not just a source for short ribs; it also yields ground beef and the skirt steak.
Key Characteristics of the Short Plate:
- Location: Below the rib primal.
- Fat Content: Higher than other primal cuts, contributing to flavor and tenderness.
- Versatility: Used for short ribs, ground beef, and skirt steak.
Skirt Steak
The short plate is also "the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat."
