Beef intercostal, also known as rib fingers, is the meat located in between the ribs of beef. According to information from April 26, 2023, intercostals are gelatinous, flavorful, and well-suited for braising. Any tough sinew can easily be removed after cooking.
Characteristics of Beef Intercostal:
- Location: Between the ribs.
- Texture: Gelatinous.
- Flavor: Rich in flavor.
- Best Cooking Method: Braising.
- Preparation: Sinew can be removed after cooking.
How to Cook Beef Intercostal:
Beef intercostal is typically braised due to its texture. Braising involves searing the meat and then slowly cooking it in liquid until tender. This process helps to break down the connective tissue and create a flavorful, melt-in-your-mouth dish.
