The ideal internal temperature for perfectly cooked beef ribs is 205°F (96°C).
According to a reference, placing a thermometer probe in the thickest part of the meat between two ribs and setting a high temperature alarm to 205°F (96°C) will signal the perfect doneness temperature. While there will be a stall during cooking, it is generally shorter compared to other BBQ cuts.
Here's a summary:
| Feature | Details |
|---|---|
| Ideal Temperature | 205°F (96°C) |
| Thermometer Placement | Thickest part of the meat between two ribs |
| Stalling | Shorter than other BBQ cuts |
