For bottling a 5-gallon batch of homebrewed beer, the exact amount of sugar you need depends on the type of sugar you choose for priming. As a rule of thumb, you will need 3/4 cup of corn sugar, 2/3 cup of table sugar, or 1 ¼ cups of DME (Dried Malt Extract).
When bottling, a small amount of sugar, known as priming sugar, is added to the fermented beer just before it's sealed in bottles. This sugar provides a food source for the residual yeast, allowing for a secondary fermentation to occur inside the sealed bottles. This process creates the natural carbonation that gives beer its characteristic fizz and head.
Recommended Priming Sugar Amounts for a 5-Gallon Batch
The amount of sugar required varies by type due to differences in fermentability and density. The following table outlines the standard quantities for a typical 5-gallon batch, ensuring proper carbonation without over-pressurization.
| Sugar Type | Amount for 5 Gallons |
|---|---|
| Corn Sugar | 3/4 cup |
| Table Sugar | 2/3 cup |
| DME (Dried Malt Extract) | 1 ¼ cups |
These measurements are specifically for a standard 5-gallon batch, which is a common volume for homebrewing. Using these guidelines helps ensure a well-carbonated product that is ready to enjoy after a few weeks of bottle conditioning.
