Based on the provided reference, the flavour of Guinness Stout is light bodied with some slight creaminess and sweetness giving way to fairly aggressive bittering hops.
Guinness is renowned for its distinctive taste, which is a complex interplay of roasted malts and hops. While often perceived as heavy, the reference specifically notes its light body.
Flavour Notes
According to the reference, the flavour starts with "some slight creaminess and sweetness," transitioning to a prominent bitterness.
- Initial Impression: Light-bodied, slight creaminess and sweetness.
- Dominant Trait: Fairly aggressive bittering hops.
Aroma Contribution
Although distinct from flavour, the aroma significantly influences the overall perception of taste. The reference describes the aroma profile as:
- Sweet dark fruit (cherry, raisin)
- Roasty malt character
- Slight cocoa, chocolate, and coffee notes
- A little sourness
- Subtle vanilla bean notes
These aromatic compounds contribute layers of complexity that complement the core bitter and slightly sweet flavour profile.
Sensory Experience
Combining the distinct aroma elements with the core flavour described – a light body, initial creaminess and sweetness followed by significant bitterness – creates the unique sensory experience associated with Guinness.
