Using line cleaner involves a process of mixing the solution, flushing the beer lines, soaking them, and then rinsing thoroughly. Here’s a breakdown of how to do it properly:
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Prepare the Cleaning Solution:
- Mix Thoroughly: Combine the line cleaner with water in a brewery-approved cleaning container, following the manufacturer's instructions for the correct concentration. Using the right concentration is crucial for effective cleaning and safety.
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Flush the Beer Lines:
- Drain the Beer: Completely drain any remaining beer from the beer lines you intend to clean.
- Fill with Cleaning Solution: Connect the cleaning system to the beer lines and force the cleaning solution through, ensuring that all the beer is pushed out. The cleaning solution should completely fill the lines.
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Soak the Lines:
- Soak Time: Allow the cleaning solution to soak in the lines for at least 30 minutes. Soaking helps to break down and remove any buildup of beer residue, yeast, or bacteria. Longer soaking times may be needed for heavily soiled lines, but always follow the product instructions.
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Rinse Thoroughly:
- Flush with Water: After soaking, thoroughly flush the beer lines with fresh, potable water until all traces of the cleaning solution are gone. It's very important to rinse properly to avoid contaminating the beer with the cleaner. Taste the water exiting the lines to ensure no residual cleaner is present.
By following these steps, you can effectively use line cleaner to maintain clean and sanitary beer lines, ensuring the best possible taste and quality of your beer.
