Beet peels, often discarded, offer surprising culinary versatility. You can use them to make delicious and nutritious snacks or even enhance existing recipes.
Delicious Ways to Use Beet Peels
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Roast them into crispy chips: As mentioned in the provided text, beet peels can be roasted into crunchy chips, offering a tasty and unexpected snack. Preheating your oven is key for achieving optimal crispiness. This method transforms a waste product into a delightful treat.
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Add them to hummus (optional): While the reference suggests peeling beets for creamy hummus, finely chopped beet peels could add subtle earthy notes and color to your hummus, though the texture might be slightly different. Experiment to see if you prefer it!
Considerations When Using Beet Peels
- Cleanliness: Always thoroughly wash beet peels before using them to remove any soil or residue.
- Texture: The texture of beet peels will differ depending on the cooking method. Roasting will create a crispy chip, while adding them to hummus results in a softer, more integrated texture.
