Growing yellow beetroot is similar to growing traditional red beetroot, focusing on proper sowing, spacing, watering, and timely harvesting.
Sowing and Spacing
Sow yellow beetroot seeds outdoors between mid-April and late June. Create a shallow drill, approximately 1cm deep. Space the seeds about 10cm apart, with rows spaced 30cm apart. This spacing allows for adequate root development and prevents overcrowding.
Watering and Weeding
Regular watering is crucial for healthy growth. Keep the soil consistently moist, but avoid overwatering, which can lead to root rot. Maintain a weed-free environment around the plants to minimize competition for nutrients and water. Weeding also helps prevent the spread of diseases.
Harvesting
For the sweetest and most tender yellow beetroot, harvest when the roots reach the size of a golf ball. Larger roots tend to become woody and less flavorful. Harvesting can be done progressively as the roots reach this size.
Tips for Success
- Soil Preparation: Prepare well-drained soil rich in organic matter before sowing.
- Sunlight: Yellow beetroot thrives in full sun.
- Thinning: Thin out seedlings to the recommended spacing once they have a few true leaves to prevent overcrowding.
