Based on the provided reference, diluted apple juice is apple juice mixed with water in a specific ratio.
Understanding Diluted Apple Juice
The term "diluted" generally means weakening a solution by adding more solvent, typically water. In the context provided by the reference, the dilution of apple juice is clearly defined by a specific mixing ratio:
- Dilution Ratio: The reference specifies that apple juice should be diluted with water to achieve a 50:50 mix. This means that for every part of apple juice, an equal part of water is added. Other preferred fluids can also be used at this same dilution.
This 50:50 ratio is important because it significantly reduces the concentration of sugars and acids present in full-strength apple juice. This can make it more palatable or suitable for specific purposes, such as rehydration in clinical settings as suggested by the reference's mention of dosing.
The Dilution Process
Diluting apple juice is a simple process:
- Measure equal volumes of 100% apple juice and water.
- Combine the two liquids.
- Stir gently to ensure they are fully mixed.
For example, to make a 50:50 mix:
- Mix 1 cup of apple juice with 1 cup of water.
- Mix 1 liter of apple juice with 1 liter of water.
The reference also mentions the method for administering diluted apple juice in a specific context:
- Dosing: "During the consultation, give the child 5 mL aliquots to drink every 2–5 minutes from a spoon or a 5-mL syringe." While this describes how it might be given, it relies on the diluted product being prepared first according to the 50:50 specification.
Understanding the specific dilution ratio (50:50) provided in the reference is key to defining what "diluted apple juice" means in this particular context.
