Making cranberry juice from dried cranberries is a simple process involving simmering the fruit in water and then straining.
Based on the provided steps, here is how you can make cranberry juice using dried cranberries:
Detailed Steps to Make Cranberry Juice
Creating your own cranberry juice from dried berries allows you to control the sweetness and concentration. Follow these straightforward steps derived from the reference:
- Combine Ingredients and Heat: Take 50 grams of dried cranberries and add them to 2 glasses of water in a pot. Place the pot over a medium flame and heat the mixture for approximately 12-15 minutes.
- Simmer and Observe: As the mixture heats, you will notice the color of the water gradually changing as the flavor and pigment are extracted from the cranberries. The quantity of water should reduce by about half during the 15 minutes of heating. After heating, remove the pot from the heat and let the mixture cool down completely.
- Strain and Sweeten: Once cooled, filter the liquid to separate the juice from the rehydrated cranberry solids. You can use a fine-mesh strainer or cheesecloth for this step. To sweeten the juice, add 1 teaspoon of honey and stir it well until fully incorporated.
Your homemade cranberry juice from dried cranberries is now ready to drink.
Ingredients Required
Based on the reference, you will need:
- 50 grams of dried cranberries
- 2 glasses of water
- 1 teaspoon of honey (optional, for sweetening)
Quick Process Summary
Here is a simple overview of the steps:
| Step | Action | Duration/Amount |
|---|---|---|
| 1. Heat | Combine dried cranberries and water, heat. | 50g + 2 glasses water, 12-15 mins on medium flame |
| 2. Cool | Allow the heated mixture to cool. | After 15 mins heating |
| 3. Finish | Filter the liquid, add honey, and stir. | Filter, 1 tsp honey |
This method provides a basic cranberry juice from dried cranberries, perfect for enjoying on its own or using as a base for other drinks.
