Pasteurized apple cider is typically good for four weeks or more when stored properly in the refrigerator.
Understanding Pasteurized Cider Shelf Life
According to standard recommendations, pasteurized apple cider has a significantly longer shelf life than its unpasteurized counterpart. While unpasteurized cider is generally good for about two weeks (or one week after opening), pasteurized cider benefits from a process that kills many organisms, extending its freshness.
Specifically, based on the provided reference, the standard refrigeration period for pasteurized cider is four weeks or more. If preservatives are added, this can extend the shelf life by approximately one additional week.
Shelf Life Comparison
Here's a quick comparison based on the information provided:
| Cider Type | Standard Refrigerated Shelf Life | Notes |
|---|---|---|
| Unpasteurized | Two weeks | One week after opening |
| Pasteurized | Four weeks or more | Preservatives add ~1 week |
Pasteurization plays a key role in achieving this extended freshness by eliminating various microorganisms that could cause the cider to spoil more quickly.
Ensuring your pasteurized apple cider remains refrigerated helps maintain its quality and safety throughout its extended shelf life.
