To make a hot cup of cocoa, follow these simple steps for a delicious and comforting treat:
Ingredients
- Sugar
- Cocoa powder
- Salt
- Milk (any kind works, but whole milk is richer)
- Vanilla extract
- Optional: Cinnamon
Instructions
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Combine Dry Ingredients: In a large mug, mix the sugar, cocoa powder, and salt. This ensures even distribution of the cocoa flavor.
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Heat the Milk: Pour the milk into a microwave-safe container. Heat it in the microwave on high (100% power) for approximately 1 minute and 30 seconds, or until it's hot but not boiling. Adjust the time based on your microwave's power. You can also heat the milk on the stovetop in a saucepan over medium heat, stirring occasionally to prevent scorching.
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Mix with Milk: Gradually add the hot milk to the cocoa mixture in the mug, stirring continuously until everything is well blended and smooth. Adding the milk slowly prevents clumping.
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Add Vanilla: Stir in the vanilla extract to enhance the flavor.
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Optional Toppings: For a special touch, add a sprinkle of cinnamon, marshmallows, whipped cream, or chocolate shavings.
Enjoy your warm and comforting cup of cocoa!
