Bubble tea is typically served in a transparent cup with a wide straw. This allows the drinker to easily consume both the flavored tea and the tapioca pearls (or boba) simultaneously.
Here's a breakdown of the common serving method:
- Transparent Cup: The use of a clear cup allows customers to see the layers and ingredients of the drink, enhancing the visual appeal.
- Wide Straw: A fat straw is essential for sucking up the chewy tapioca pearls from the bottom of the cup. Standard straws would be too narrow.
- Sealed Lid (Optional): Many bubble tea shops use a machine to seal the top of the cup with a plastic film. This prevents spills and allows for shaking the drink to mix the ingredients thoroughly before consumption. A sharp end of the straw is used to pierce the film.
In summary, the combination of a transparent cup and a wide straw is designed to provide the optimal bubble tea experience, allowing enjoyment of both the flavored liquid and the chewy pearls in each sip.
