Yes, cashew milk can be a good option in tea, offering a creamy and nutty flavor profile.
While personal preferences vary, cashew milk's subtle nuttiness and creamy texture can complement various tea types. It's often considered a worthwhile alternative to other non-dairy milks, though it can be more expensive. The less overpowering flavor compared to, say, hazelnut milk, makes it more versatile. Experimenting with different teas and amounts of cashew milk will help determine if it suits your taste.
