Coconut milk tea is primarily made of tea, coconut cream (or milk), ice, and sugar.
While the specific ingredients can vary slightly depending on the recipe and personal preference, the core components remain consistent. Here's a breakdown of the common ingredients and variations:
- Tea: This can be black tea, green tea, or any other tea variety that complements the coconut flavor. Black tea is a common choice for its robust flavor.
- Coconut Cream/Milk: This is the key ingredient providing the creamy texture and distinct coconut flavor. Coconut cream is thicker and richer, while coconut milk is lighter.
- Sweetener: Sugar is commonly used for sweetness, but other alternatives like honey, agave nectar, or artificial sweeteners can also be used.
- Ice: Used to chill the drink and create a refreshing beverage.
- Optional Ingredients: Some recipes may include tapioca pearls (boba), milk (dairy or non-dairy), or other flavorings.
In summary, coconut milk tea is a blend of tea, coconut cream/milk, sweetener, and ice, creating a delicious and refreshing drink.
