Whether milk is "bad" for bilirubin levels depends on the specific situation. Specifically, breast milk can sometimes contribute to a condition called breast milk jaundice.
Breast Milk Jaundice Explained
Breast milk jaundice is a prolonged form of jaundice that can occur in newborns. Unlike other types of jaundice that appear early and then resolve, breast milk jaundice often appears later, typically in the second week of life or later, and can last for several weeks. The exact cause isn't fully understood.
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Possible Mechanism: According to research, "Some believe that substances in the mother's milk may inhibit the ability of the infant's liver to process bilirubin." (27-Feb-2024) This means certain components in breast milk might interfere with how the baby's liver breaks down bilirubin, leading to elevated levels.
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Important Note: It's important to note that breast milk jaundice is generally harmless. Most babies do not require treatment, and breastfeeding should continue unless a healthcare provider advises otherwise. The benefits of breastfeeding typically outweigh the risks associated with breast milk jaundice.
Understanding Bilirubin
Bilirubin is a yellow pigment produced during the normal breakdown of red blood cells. The liver processes bilirubin, so it can be excreted from the body. When the liver isn't efficient at this process, bilirubin levels can rise, leading to jaundice (yellowing of the skin and eyes).
Key Takeaways:
- Breast milk can contribute to elevated bilirubin levels in the context of breast milk jaundice. This is due to potential substances in the milk interfering with bilirubin processing.
- Breast milk jaundice is usually benign.
- Breastfeeding should continue unless a doctor advises otherwise.
- Other causes of jaundice exist. If your baby has jaundice, it is important to consult with a pediatrician.
