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How are amino acids related to peptides?

Published in Biochemistry 2 mins read

A peptide is formed by joining amino acids together through peptide bonds, forming a short chain.

Here's a more detailed explanation:

  • Amino Acids: The Building Blocks: Amino acids are organic molecules that serve as the fundamental building blocks of proteins and peptides. Each amino acid contains an amino group (-NH2), a carboxyl group (-COOH), a hydrogen atom (-H), and a distinctive side chain (R-group) all bonded to a central carbon atom (the α-carbon). The R-group varies between different amino acids, dictating their unique properties.

  • Peptide Bond Formation: Peptides are formed through a process called dehydration synthesis (or condensation reaction). During this process, the carboxyl group of one amino acid reacts with the amino group of another amino acid, releasing a molecule of water (H2O) and forming a covalent bond called a peptide bond (also known as an amide bond).

  • Peptide Chain: As more amino acids are linked together via peptide bonds, a peptide chain is formed. A dipeptide consists of two amino acids, a tripeptide consists of three, and so on. Generally, chains containing between 2 and 50 amino acids are called peptides. Longer chains, with more than 50 amino acids, are usually called polypeptides or proteins.

  • Directionality: Peptides have directionality, meaning they have two distinct ends. The amino acid with a free amino group is called the N-terminus (or amino-terminus), while the amino acid with a free carboxyl group is called the C-terminus (or carboxy-terminus). Peptide sequences are conventionally written starting from the N-terminus.

  • Properties of Peptides: The properties of a peptide are determined by the sequence and chemical properties of the constituent amino acids. These properties influence the peptide's structure, interactions with other molecules, and biological activity.

In summary, amino acids are the monomers that are linked together through peptide bonds to create peptides, short chains of amino acids. These peptides, in turn, can form longer chains (polypeptides) and eventually proteins, which are essential molecules in biological systems.

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