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What is pI in Biochemistry?

Published in Biochemistry 3 mins read

In biochemistry, pI refers to the isoelectric point. It's the pH at which a molecule, typically a protein or amino acid, carries no net electrical charge—meaning its positive and negative charges are balanced. At a pH below the pI, the molecule carries a net positive charge; above the pI, it carries a net negative charge. This property is crucial in various biochemical techniques like isoelectric focusing and protein purification.

Understanding pI

The isoelectric point (pI) is a critical characteristic of proteins and amino acids. Several resources define it as follows:

Knowing the pI is essential for:

  • Protein purification: Techniques like isoelectric focusing exploit the differences in pI values to separate proteins.
  • Protein solubility: A protein's solubility is often minimal at its pI.
  • Intracellular localization: The pI can provide insights into a protein's location within a cell. (https://pmc.ncbi.nlm.nih.gov/articles/PMC8667598/)

Several online tools calculate the theoretical pI of proteins based on their amino acid sequence, such as the Expasy Compute pI/Mw tool. (https://web.expasy.org/compute_pi/) A database, Proteome-pI, even compiles predicted isoelectric points for numerous proteomes. (https://pubmed.ncbi.nlm.nih.gov/27789699/)

pI and pH Relationship

The relationship between pI and the surrounding pH is crucial:

  • pI > pH: The protein carries a net positive charge.
  • pI < pH: The protein carries a net negative charge.
  • pI = pH: The protein carries no net charge.

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