Fermentation in biotechnology is applied to create various value-added products.
Fermentation, an age-old technique, now intersects with biotechnology to produce a range of valuable compounds. Historically used in processes like brewing beer, its applications have significantly expanded thanks to advancements in biotechnology. The reference highlights key applications:
- Production of Value-Added Products: Biotechnology leverages fermentation to create products with high economic value.
- Hormones: Fermentation enables the large-scale production of hormones for medical and research purposes.
- Enzymes: Many industrial enzymes are produced through fermentation, used in various sectors like food processing and pharmaceuticals.
- Antibiotics: Fermentation is crucial for the production of numerous life-saving antibiotics.
- Other Metabolites: The process is utilized to generate a variety of other metabolites with diverse applications.
In summary, biotechnology harnesses fermentation to produce a variety of products, including hormones, enzymes, antibiotics, and other metabolites, showcasing a powerful combination of traditional and modern techniques.
