Yes, rose water is used in biryani.
Based on the provided reference, rose water is explicitly mentioned as an ingredient in the preparation of biryani. The reference states that:
Sprinkle over about a third of the saffron milk and rosewater, then spread with half of the chicken mixture and a third of the fried onions. Add another third of the rice and repeat as above, using the rest of the chicken. Top with the remaining rice and splash with the remaining saffron milk and rosewater.
This clearly indicates that rose water is used as an ingredient and is typically added along with saffron milk during the layering process of making biryani. It is not merely a garnish, but a part of the cooking process. The rose water contributes to the unique flavor profile and aroma of biryani.
Here's a summary in a table format:
| Ingredient | Used in Biryani? |
|---|---|
| Rose Water | Yes |
| Saffron Milk | Yes |
The reference shows that rose water is combined with saffron milk and used at multiple stages of the layering process. This combination highlights the importance of these two flavorings in traditional biryani recipes.
