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How do you use black sesame seeds?

Published in Black Sesame Usage 2 mins read

Black sesame seeds are a versatile ingredient, predominantly used to add flavour and visual appeal to a variety of dishes.

Culinary Applications of Black Sesame Seeds

Black sesame seeds are widely used in both Japanese and Chinese cookery. Here's how:

  • Flavor Enhancement: They impart a nutty, slightly sweet flavor that enhances many dishes.
  • Texture: The seeds add a subtle crunch to foods.
  • Visual Appeal: Their dark color provides an attractive contrast to lighter ingredients.

Specific Uses:


Dish Category Examples
Salads Sprinkled on top for flavor and texture.
Tofu Used as a topping or incorporated into tofu-based dishes.
Dressings Ground into dressings for a nutty flavor.
Dipping Sauces Added to enhance the taste of dipping sauces.
Cakes Mixed into cake batters for added flavor and texture.
Biscuits Included in biscuit dough for a nutty taste.
Confectionery Used in a variety of sweet treats for flavoring.
Desserts Sprinkled or mixed into various desserts for flavor and visual appeal.
Ice Creams Added to ice cream bases for a unique flavor profile.
Drinks Used to flavor drinks, both hot and cold.


Practical Insights:

  • Toasting: Toasting black sesame seeds briefly in a dry pan intensifies their nutty flavor. Be careful not to burn them.
  • Grinding: You can grind black sesame seeds into a powder using a spice grinder or mortar and pestle. This powder can be added to sauces, smoothies, and baked goods for a more intense flavor.
  • Storage: Store black sesame seeds in a cool, dry place in an airtight container to maintain their freshness.

Examples

  • Salad: A simple green salad with a sprinkle of toasted black sesame seeds.
  • Tofu: Cold silken tofu drizzled with a soy-based sauce and a generous topping of black sesame seeds.
  • Dessert: Vanilla ice cream topped with a swirl of black sesame seed paste.

By understanding these applications, you can effectively incorporate black sesame seeds into your cooking repertoire, adding both flavor and nutritional value to your meals.

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