The normal range of protein in the blood is 6.0 to 8.3 grams per deciliter (g/dL) or 60 to 83 g/L. This range may vary slightly depending on the laboratory performing the test.
The total protein test measures the combined amount of two main types of protein in the blood: albumin and globulins. Albumin makes up most of the protein in the blood, while globulins are a group of proteins that perform various functions in the immune system and other bodily processes.
Here's a breakdown of the normal ranges for albumin and globulins:
- Albumin: 3.5 to 5.0 g/dL
- Globulins: The remaining amount of protein after albumin is measured, usually 2.0 to 3.5 g/dL.
It is important to note that these are just general ranges and your individual normal range might differ. It is always best to discuss your test results with your healthcare provider to understand their meaning in your specific situation.
