Blood is stored at a temperature between +2°C to +6°C in a blood bank refrigerator.
Blood bank refrigerators are specifically designed to maintain this critical temperature range. These refrigerators are equipped with:
- In-built temperature monitoring: Continuously tracks the temperature inside the refrigerator.
- Alarm devices: Alerts staff if the temperature deviates outside the acceptable range.
- Cooling fan: Ensures even distribution of cold air throughout the refrigerator.
Maintaining this temperature range is crucial for preserving the integrity and viability of the blood components. Storing blood outside of this range can lead to:
- Bacterial growth: Increased risk of contamination.
- Hemolysis: Destruction of red blood cells.
- Loss of clotting factors: Reduced effectiveness of the blood for transfusion.
Therefore, strict adherence to the +2°C to +6°C storage temperature is essential for ensuring patient safety and optimal transfusion outcomes.
