A high A/G ratio can be caused by various factors, including:
- Dehydration: When you're dehydrated, the concentration of albumin in your blood increases because the fluid volume decreases.
- Kidney disease: Kidney disease can lead to a decrease in globulin production, resulting in a higher A/G ratio.
- Pregnancy: During pregnancy, both albumin and globulin levels increase to support fetal growth, but albumin levels may increase more significantly, leading to a higher A/G ratio.
- Antibody deficiency disorders: These disorders can cause a decrease in globulin production, contributing to a higher A/G ratio.
- Low thyroid activity: Hypothyroidism can also affect the A/G ratio.
- Leukemia: Certain types of leukemia can also lead to a high A/G ratio.
- Gastrointestinal conditions: A high A/G ratio can also be associated with malnutrition and other gastrointestinal issues.
- Liver disease: Liver disease, particularly cirrhosis, can cause a decreased production of globulin, resulting in a higher A/G ratio.
It's crucial to note that a high A/G ratio is not a definitive diagnosis. It's important to consult with a healthcare professional to determine the underlying cause of the high ratio.
