The normal range for protein in blood is 6.0 to 8.3 grams per deciliter (g/dL) or 60 to 83 g/L. However, it's important to note that normal value ranges may vary slightly among different laboratories.
This range represents the total amount of protein present in the blood, which includes various types of proteins like albumin and globulins. These proteins play crucial roles in numerous bodily functions, such as transporting nutrients, fighting infections, and maintaining fluid balance.
If your protein levels fall outside the normal range, it could indicate a health condition. For instance, low protein levels might suggest liver or kidney problems, while high levels could be associated with chronic inflammation or dehydration.
It's essential to consult with your healthcare provider for accurate interpretation of your protein levels and to determine any necessary follow-up actions.
